The Drexel University Food Lab has been an effective partner to manufacturers, distributors, retailers and non-profits in making value-added products from surplus foods. It trains...
Food Connect began its work in Philadelphia in 2014 by using technology and a collaborative approach helping retailers to donate surplus food while streamlining the process for del...
Founded in 2011 by undergraduate students at the University of Maryland, Food Recovery Network (FRN) is a national nonprofit that empowers young people to fight food waste and hung...
For over 40 years, Keystone Policy Center has shaped public policy debates at the local, state and national levels. Keystone has launched several multi-stakeholder coalitions to re...
Lovin’ Spoonfuls rescues and distributes healthy and fresh food that would otherwise be discarded. This effective food recovery model bridges the gap between abundance and need, an...
In April 2016, NRDC embarked on an ambitious effort to curb consumer food waste with the Save the Food campaign, a national public education campaign developed in partnership with...
Philabundance is the Philadelphia region’s largest food collection/distribution program, providing food to member agencies in nine core counties of the Delaware Valley. It collects...
ReFED is an action-oriented, solutions-driven nonprofit collaboration focused on reducing food waste in the United States. To this end, it released an in-depth, first of its kind p...
Salvation Farms’ mission is to build increased resilience in Vermont’s food system through agricultural surplus management by reducing food loss on farms, increasing the use of loc...